Cakebread Cellars Napa Valley Cookbook

When Dolores and Jack Cakebread bought their ranch in 1972, they didn\"™t know a thing about growing grapes or making wine. Today, Cakebread Cellars is one of Napa Valley\"™s premier wineries, and its exceptional wines are enjoyed in fine restaurants the world over. In The Cakebread Cellars Napa Valley Cookbook, > Dolores and Jack present more than 120 recipes perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores\"™s garden and featuring fresh ingredients from Napa\"™s artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce. Best of all, each recipe is paired with a Cakebread wine, making it possible to re-create the idyllic Napa Valley lifestyle at home. More than 120 recipes and wine pairings from one of Napa Valley\"™s venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread\"™s annual culinary program, the American Harvest Workshop. With 18 full-color food shots, archival photographs of the winery\"™s early days, and location photography spotlighting the picturesque Napa Valley. Published to coincide with Cakebread Cellars\"™ 30th anniversary in 2003.